Batch freezers, combined machines, pasteurisers, display cases and granita machines from Carpigiani, Bravo, IFI and others. Each one is tested by refrigeration technicians from the buttons to the gelato coming out, and every scratch is marked with a dot on the photos.
Tap a brand to see all its machines.
You don't need the model. Tell us what you'll use it for, your preferred brand and budget, and we'll come back with options.
What matters when you buy used: knowing exactly what you get, who inspected it, what was replaced and who helps you afterwards.
“Works perfectly” says nothing. Every machine has its own report, with measured values next to the reference.
On every machine's page, each scratch is a dot on the photo. Tap it to see the close-up.
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Refrigeration technicians check the circuit, compressor and pressures. A gelato technologist checks what comes out of the machine. Who we are →
Every replaced part is on the machine's page: what, why, original or compatible.
We deliver, install and make the first batch with you.
Every machine is company-owned. We sell directly, with an invoice.
Hover (or tap) each step to see what the technicians check there. Or run the whole test.
Think of second-hand cars. All three start just as well and passed the same checks. They only differ in how worn they look. Hover over each grade.
Looks almost new. Up close you might find a fine mark on the steel, nothing more. Panels are straight, nothing is dented or faded.
You can tell it has worked: a few scratches, maybe a small dent or a faded edge. You'll find each one on the photo, marked with a dot. It runs exactly like a grade A.
Obvious signs of use: scratches, dents, maybe a stain that won't come off. Inside, though, it passed exactly the same 26 checks. You pay less because it looks worse, not because it runs worse.
Important: the grade only describes appearance. All three run the same, or we don't sell them.
Move your mouse left and right over the road (or drag with your finger) and follow the machine.
From labs and gelato shops, with a known history. Anything with structural problems, like a deeply scored cylinder or a badly redone circuit, we don't buy.
26 checks, in the same order, from the buttons to the gelato coming out. We measure, we don't guess.
Worn parts get replaced: blades, seals, belts. Each part appears on the machine's page, original or compatible.
Insured transport, installed in place. Beforehand we send the list of what to prepare: power, water, access.
The first batch in your lab, the programs explained and a technologist's tips for your first recipes.
Pick the type and fill in the rest in two minutes. You get an initial offer from the photos.
I choose every machine as if it were going into my own lab.
Straight answers from someone who works with these machines every day.
Pasteuriser
Display case
Granita machine